The management of the authentic quality Italian restaurant abroad requires special gifts and skills that enable it to uphold and to take advantage of the history and the characteristics of Italian cuisine, its ingredients and wines, and of the style of Italian service.


Why is the Manager of the Italian Restaurant a Special Figure?

Let us make clear that we are speaking exclusively about managers of AUTHENTIC and QUALITY Italian restaurants abroad, regardless of their dimensions. Read more.

Italian Restaurant Manager of the Year Awards

These Awards aim at rewarding those professionals who have distinguished themselves in the Management of an Italian Restaurant outside of Italy. Read more.

AIRM founders at the 2013 Italian Cuisine Forum

The third edition of the Italian Cuisine in the world Forum will be celebrated in Parma on next June 12-15. It’s the only Congress in which chefs, restaurateurs and media... Read more.

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